iFAMS

A comprehensive guide to Air Quality in the commercial kitchen environment :

  An introduction to Air Quality and the welfare of your kitchen staff
  Sick Building Syndrome (SBS) >
  Regulation 27(4) gas safety (installation and use) 1998 and BS 6173 >
  HSE Catering Information sheet 23 >
  The EU Energy Performance of Buildings Directive (Jan 2006) >
  The solution >
Sick Building Syndrome (SBS) >

 

Air Quality in the workplace is paramount. It keeps your staff safe, healthy, happy and productive. A partnership with Genesis Controls LTD will free you of all responsibility for Air Quality in your commercial kitchen and provide fresh air to your staff and working environment...

World Health Organisation statement on the right to breathe clean air:

"A human has the right to a healthy indoor environment. It includes the right to breathe clean air, the right to thermal comfort and the right to visual health and visual comfort."

 

HSE Guidance Note EH22

The 4 main reasons for supplying air to buildings are to :

  • satisfy the respiratory needs of occupants
  • remove body odours and tobacco smoke
  • maintain bodily heat balance
  • control airbourne contamination

Sick Building Syndrome (SBS) >